Posted by : Wendy B Thursday, 12 May 2011

This recipe is courtesty of Red Velvet Momma, who once made our backyards smell of this wonderful creation and thus, made history.

1 large chicken

4 tsp Salt
2 tsp Paprika
1 tsp Cayenne Pepper
1 tsp Onion Powder
1 tsp Thyme
1 tsp White Pepper
1/2 tsp Garlic Powder
1/2 tsp Black Pepper

1 cup Chopped Onion

Blend all dry spices together rub onto chicken, make sure you sprinkle some inside the cavity. Put in a Ziploc bag and refridgerate over night.

The next morning . . .

Put chopped onion in the cavity, dump the whole thing into the crock-pot and cook on low temperature for 8-10 hours. It will fall apart when you take it out of the crock.

(I don't use chopped onion, I usually quarter the onion and leave the skins on and put in a halved carrot and celery, or whatever I have to use!)

It also makes the house smell like you're Suzy Homemaker!

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This is my mindspill. Mostly about comics, books, video games, movies of the science fiction and fantasy leanings. Sometimes recipes and parenting stuff will sneak in, along with a real world rant or two.

I also write about geek culture at Women Write About Comics, and I review genre fiction at The BiblioSanctum.

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